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ISO: Poppyseed torte

Misc.
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Looking for a lost recipe. Made in a 9x13 pan. Graham cracker crust. Cooked custard-type filling, then added whipped egg whites to it and poppy seed. May have had unflavored gelatin in the cooked filling, too. Topped with Cool Whip, chopped nuts. Refrigerated.

Any help appreciated. Thanks. It is really good.
MsgID: 0069147
Shared by: barb/mn
Board: Cooking Club at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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