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Recipe: Tender Baked Chicken (Franco-American Gravy recipe, 1994)

Main Dishes - Chicken, Poultry
TENDER BAKED CHICKEN

Coat skinless chicken with flour seasoned with dried thyme leaves, paprika and pepper. Place chicken in shallow baking dish.

Pour 1 can (10 1/2 ounces) Franco-American chicken gravy over chicken.

Bake at 375 degrees F for 1 hour. Serve with additional gravy.

From: Recipelink.com
Source: Recipe pamphlet: Little Can Big Ideas, Franco-American Gravy, Campbell's Soup Company, December 1994
MsgID: 3149101
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pantry Cooking - Recipes Using - Ingredi...
Board: Daily Recipe Swap at Recipelink.com
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