ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Princess Chicken Recipe

Misc.

I'm looking for a recipe for princess chicken. I know it has chicken and dried
hot peppers. Thanks

MsgID: 032756
Shared by: Carol
Board: International Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet and Sour Chicken for 6
  • SWEET AND SOUR CHICKEN FOR 6 1 Reynolds Hot Bags Foil Bag, large size 6 boneless, skinless chicken breast halves (1 1/2 to 2 pounds) 1 (20 oz.) can pineapple chunks in juice, drained 1 medium each green and red bell p...
  • Baked Crunchy Potatoes
  • BAKED CRUNCHY POTATOES 4 to 6 potatoes A few drops olive oil or sesame oil 2 cloves garlic, crushed 1 teaspoon paprika 1 teaspoon dried cilantro 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon dried basil...
  • Texas Barbecued Beef and Beans (crock pot)
  • TEXAS BARBECUED BEEF AND BEANS 1 1/2 finely cups chopped onion 1 (8 oz.) can tomato sauce 1/2 cup mild or medium picante sauce 2 tablespoons cider vinegar 1 1/2 tablespoons brown sugar 1 tablespoon chili powder 2 teas...
  • Cart De Frisco Chicken Sandwich
  • Sandwich has garlic oil on the onion bun to toast it. ginger sauce marinated chicken, honey glaze, plum sauce (maybe hoisin) toasted sesame and peanut puree, cabbage and carrot slaw marinated with a peanut...
  • Beer-Soaked Buffalo Wings (using frozen chicken wings)
  • BEER-SOAKED BUFFALO WINGS 2 cans (12 ounces each) beer, divided use 1 package (5 pounds) frozen chicken wings, thawed 2 teaspoons ground red pepper 1 teaspoon salt 3/4 cup cayenne pepper sauce* 1/4 cup (1/2 stick) ...
  • Oatmeal Pancakes (Coach's Oats)
  • I found a recipe for Coach's Oats Pancakes from the Coach's Oats website. This is NOT the Polly's Pie recipe but perhaps you tweek it (adding the raisins and pumpkin). Good luck and please share your results with us. ...
ADVERTISEMENT
  • Homemade Tortillas
  • HOMEMADE TORTILLAS 2 cups all-purpose flour 1/2 tsp salt 1 cup water 3 tbsp olive oil In a large bowl, combine the flour and salt. Stir in the water and oil. Turn onto a floured surface; knead 5 to 6 times. Divide ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Princess Chicken Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!