"These warm, crunchy toasts make a delicious breakfast, after-school treat, or lunch when matched with a handful of salad greens." - From: The Kitchen Garden Cookbook

"Have breakfast with mushrooms! This quick vegetarian frittata makes for a delicious and nutritious start to the day." - From: The Mushroom Council

"Serve as a first course or alongside fresh corn on the cob and roasted meats or fish." - From: The Best Quick Breads

"You don't have to walk on eggshells (sorry!) with this forgiving dish, as you might with an omelet, and if it breaks at any point, just piece it back together." - From: The Heart of the Plate

"The most famous of savory custards is quiche, a custard containing small bits of vegetables and/or cheese baked in a tart or pie crust." From: The Joy of Cooking