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Recipe: Peg Bracken's Sherryburgers (I Hate to Cook Book, 1960)

Sandwiches
I have that book too and there's a recipe for Sherryburgers that include mushroom soup and sherry - maybe that s it?

SHERRY BURGERS

Make patties from a pound of seasoned ground beef. Brown them in a little butter in a skillet, then put them in a baking dish.

Mix and heat in the same skillet:
1 (10 3/4 ounce) can condensed cream of mushroom soup
4 tablespoons sherry
and pour it over the patties.

Then bake them at 375 degrees F for 15 minutes.

Source: The I Hate to Cook Book by Peg Bracken, 1960

That's it!


MsgID: 0029606
Shared by: Nanna
In reply to: ISO: meatballs from "I Hate to Cook Cookbook"
Board: Cooking Club at Recipelink.com
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