Recipe: Creole Zucchini

CREOLE ZUCCHINI

1/2 cup onion (1/2 medium), chopped
1/2 clove garlic, minced (or a dash of garlic powder)
1/2 cup green bell pepper, chopped
1 tablespoon vegetable or olive oil
1 pound zucchini, sliced
2 tomatoes, peeled and chopped
1/8 tsp. salt
1/8 tsp. pepper
1/8 cup chopped parsley (optional, for serving)
1/8 cup grated Parmesan cheese (for serving)

In pan, cook onion, garlic, and green pepper in oil until soft.

Add zucchini, tomatoes, salt, and pepper. Cover, and cook over medium heat until zucchini is tender, about 20 minutes.

Serve topped with Parmesan cheese and chopped parsley if desired.

Serves 4
Source: Farmers' Market Recipes, MDAR Bureau of Markets