ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Pumpkin soup that is creamy and sweet

Misc.
Help!!!!!
In search of a Pumpkin Soup recipe that is sweet.
I'm looking for a recipe that is just soup, with no chunks of other stuff.
I had a wonderfull Pumpkin Soup that was sweet, had cinnamon, maybe brown sugar, no onions or such. It was consistant with what a thick tomato soup would be. I can't seem to find any recipes that seem to match this.
Anyone with such a recipe?
Thanks,
Bryan
MsgID: 0077921
Shared by: Bryan Bard, Wytheville Virginia
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pumpkin soup that is creamy and sweet
  Bryan Bard, Wytheville Virginia
2 Recipe: 4 Sweet and Creamy Pumpkin Soup Recipes (repost)
  Betsy at Recipelink.com
3 ISO: Roasted Creamy Pumpkin Soup
  NormaJean Vaughn, Sault Sainte Marie, MI
4 ISO: Sweet and Creamy Pumpkin Soup - looking for same-had at a restaurant and loved it!
  rob
ADVERTISEMENT
Random Recipes
  • Honey Almond Dip for Fruit
  • HONEY ALMOND DIP 2/3 cup plain nonfat yogurt 3 tablespoons slivered almonds, toasted, chopped 2 1/2 tablespoons honey In small bowl, combine all ingredients. Stir or whisk until smooth. Adapted from source: Califor...
  • Chicken Medallions in Lemon Mint Sauce
  • CHICKEN MEDALLIONS IN LEMON MINT SAUCE 4 boneless, skinless chicken breast halves 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons butter 1 small onion, chopped 1/4 cup frozen lemonade concentrate dissolved in 1/4...
  • Salisbury Steak (with bacon)
  • SALISBURY STEAK 2 slices white bread, crusts removed 1/4 cup milk 1 3/4 lbs. medium lean ground beef 1 tsp. salt Ground black pepper to taste 1 tsp. Worcestershire sauce 4 strips bacon, cooked and crumbled 1/3 cup bre...
  • Homemade Gummy Bears (Gummy Candy)
  • HOMEMADE GUMMY BEARS "Gummy bears traditionally come in cherry, orange, lemon, lime, and pineapple flavors, but you can use your favorite flavors and colors for homemade gummy bears.: 6 tablespoons unflavored gelatin...
ADVERTISEMENT
  • Chilled Mango-Peach Soup (blender)
  • CHILLED MANGO-PEACH SOUP 4 ripe mangoes, peeled and roughly chopped 2 ripe peaches, peeled and halved 1/3 cup or so, leaves of mint, basil, Thai basil or a combination 2-inch piece of peeled, fresh ginger, chopped up ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pumpkin soup that is creamy and sweet
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!