CHICKEN MEDALLIONS IN LEMON MINT SAUCE
4 boneless, skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 small onion, chopped
1/4 cup frozen lemonade concentrate dissolved in
1/4 cup water
10 sprigs mint, divided
1/4 teaspoon nutmeg
1/8 teaspoon allspice
2 tablespoons French onion soup mix
1/4 cup white wine
1 lemon, thinly sliced
On chicken breasts, sprinkle salt and pepper. In large frypan, place butter over high heat. Add chicken and cook 2 minutes on each side; remove chicken and keep warm. In same frypan, add onion, stirring, and cook over low heat about 2 minutes or until transparent. Add lemonade concentrate, half of the mint, nutmeg, allspice and onion soup mix dissolved in white wine; cook 8 minutes. Cut chicken into cubes and add to sauce in frypan; cook about 5 minutes more. Pour onto large serving plate, garnish with lemon slices and sprinkle with remaining mint. Serve with rice.
Makes 6 servings.
Source: National Chicken Council
4 boneless, skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 small onion, chopped
1/4 cup frozen lemonade concentrate dissolved in
1/4 cup water
10 sprigs mint, divided
1/4 teaspoon nutmeg
1/8 teaspoon allspice
2 tablespoons French onion soup mix
1/4 cup white wine
1 lemon, thinly sliced
On chicken breasts, sprinkle salt and pepper. In large frypan, place butter over high heat. Add chicken and cook 2 minutes on each side; remove chicken and keep warm. In same frypan, add onion, stirring, and cook over low heat about 2 minutes or until transparent. Add lemonade concentrate, half of the mint, nutmeg, allspice and onion soup mix dissolved in white wine; cook 8 minutes. Cut chicken into cubes and add to sauce in frypan; cook about 5 minutes more. Pour onto large serving plate, garnish with lemon slices and sprinkle with remaining mint. Serve with rice.
Makes 6 servings.
Source: National Chicken Council
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Counrty French Chicken Skillet
- Wesson Roast Chicken (1960's)
- Turkey Meatloaf with Spinach Pesto
- Crispy Chicken (using French fried onions)
- Apple Cider Baked Turkey Casserole (using cooked turkey, wild rice, fennel and apples)
- Olive Garden Chicken San Marco
- Dwayne: I already posted this information in another Message
- Honey Barbecued Chicken
- Baked Chicken with Herb Seasoning Rub
- Carrabba's Chicken Bryan - I Love This Recipe
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute