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ISO: Question about the Upside-Down Peach Cake Recipe

Misc.
re: Peach-Gingerbread Upside-Down Cake

Hi Gladys! Could you please check the ingredient amounts for this recipe? I made it yesterday and the batter was very, very thin. Even though I used an 8" pan instead of the 12" called for, the cake was only about 1" thick and had an almost custardy texture. The flavor was good, though!
MsgID: 014194
Shared by: Norma in Fla.
In reply to: Recipe: Two Cake Recipes (old) with peaches. - O...
Board: Vintage Recipes at Recipelink.com
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