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Recipe: Rice a la Roast (1971)

Side Dishes - Rice, Grains
RICE A LA ROAST

1 cup chopped green onions with tops
1/2 cup chopped green bell pepper
2 tablespoons butter or margarine
3 cups hot cooked rice, cooked in beef broth
3 tablespoons chopped pimiento
Salt and pepper

Saute onions and green pepper in butter until tender crisp.

Add rice and pimiento. Toss lightly. Adjust seasonings to taste.

Serve with your favorite roast.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Man-pleasing Recipes, Rice Council of America, 1971
MsgID: 3148059
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
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