ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Question about using chestnuts in...

Misc.
ADVERTISEMENT
I would like to add chestnuts to my Holiday stuffing. How do I prepare them before putting them in the stuffing?
MsgID: 0053830
Shared by: Rammy
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hot Fruit Salad (crock pot)
  • HOT FRUIT SALAD 1 (25 ounce) jar chunky applesauce 1 (21 ounce) can cherry pie filling 1 (20 ounce) can pineapple chunks, undrained 1 (15 1/4 ounce) can sliced peaches, undrained 1 (15 1/4 ounce) can apricot halves, u...
  • Cheesy Corn Bake
  • CHEESY CORN BAKE 2 tbsp. butter 4 tsp flour Pinch garlic powder 3/4 cup milk 1 cup grated sharp cheddar cheese 1 (3 oz) pkg cream cheese, cubed 3 pkgs (10 oz each) frozen whole kernel corn, thawed 1/3 cup diced ham ...
  • Hot Spiced Cranberry Punch
  • HOT SPICED CRANBERRY PUNCH 2 lemons, thickly sliced 24 whole cloves 6 cups cranberry juice cocktail 2 cups lemonade, fresh or made from frozen concentrate 1/2 teaspoon ground cloves 1/2 teaspoon ground cinnamon 1/2 te...
  • Stuffed Tortilla Wedges (grilled)
  • STUFFED TORTILLA WEDGES 6 medium-size flour tortillas, each 8 inches (20 cm) in diameter 1/2 cup (125 mL) salsa 1 large tomato, seeded and chopped 2 green onions, chopped fine 1 tablespoon (15 mL) jalapeno peppers, fr...
  • Blueberry Dumplings (2 recipes)
  • You may be looking for Dumplings - Blueberry Dumplings (2 recipes) Hi Joy:-) I can't imagine why you couldn't use blackberries rather than blueberries in these two recipes. They both seem to include a biscuit dough and ...
  • Hot and Cold Pasta Recipes (12)
  • August 14, 2006 Recipe Swap HOT AND COLD PASTA RECIPES To add a recipe please click the POST REPLY button above. This Week's Daily Recipe Swap...
  • Thin-Crusted Pizzas with Yesterday's Grilled Chicken
  • THIN-CRUSTED PIZZAS WITH YESTERDAY'S GRILLED CHICKEN 1 (four-inch) ball ready-made pizza dough Extra virgin olive oil 2 cups good-quality tomato sauce 4 grilled chicken breast 1 1/2 to 2 cups grilled bell peppers 1/2 ...
ADVERTISEMENT
  • Moroccan Fried Fish (serves 2)
  • MOROCCAN FRIED FISH 4 fl oz olive oil 2 tbsps chopped coriander leaves juice of 1/2 lemon 1 tsp mild chilli powder 2 tsps ground cumin 2 cloves garlic, finely crushed 1/2 tsp ground peppercorns 1 lb white fish ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Question about using chestnuts in...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!