Recipe: Moroccan Fried Fish (serves 2)

MOROCCAN FRIED FISH

4 fl oz olive oil
2 tbsps chopped coriander leaves
juice of 1/2 lemon
1 tsp mild chilli powder
2 tsps ground cumin
2 cloves garlic, finely crushed
1/2 tsp ground peppercorns
1 lb white fish fillets
plain flour

Mix half the olive oil with the coriander, lemon juice, chilli, cumin and garlic. Add the peppercorns.

Put the fish fillets flat into a shallow dish and rub them with the spice marinade. Leave for about 30 minutes.

Heat the remaining oil in a frying pan. Remove the fish from the marinade and shake off excess oil.Roll the fish in the flour to coat.

Fry immedietely in hot oil until crisp and golden, for about 3-4 minutes, turning once. Drain and season generously with salt.

Serve with lemon and a green salad.

Servings: 2
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