ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Rafferty's White Chocolate Banana Cream Pie

Misc.
I would love to surprize my husband and make him this recipe. Thanks for your help!
MsgID: 1434432
Shared by: Karen, Lincoln NE
Board: Copycat Recipe Requests at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Homemade Nutella (food processor)
  • MAKING NUTELLA AT HOME Hazelnuts Unsweetened cocoa powder Confectioners' sugar Vanilla extract Hazelnut oil I began by toasting hazelnuts in the oven, peeling them, then grinding them in a food processor until they w...
  • Creamy Buttermilk Coleslaw (with carrot and onion)
  • CREAMY BUTTERMILK COLESLAW 8 cups shredded green cabbage 3 carrots, shredded 1/4 Vidalia, Mayan or other sweet onion, finely chopped FOR THE DRESSING: 1 1/2 cups buttermilk 3 tablespoons cider vinegar 3 tablespoons ...
  • Buffalo Potato Wedges (grilled)
  • BUFFALO Potato Wedges 1/3 cup butter or margarine, melted 1 tsp cider vinegar or white vinegar 3 to 4 tsp hot red pepper sauce 1/2 tsp salt 4 medium potatoes, unpeeled 1 cup blue cheese dressing or dressing of your ch...
  • Pumpkin-Cider Soup
  • PUMPKIN-CIDER SOUP "This hearty autumnal soup pairs two of the season's favorite ingredients, pumpkin and apples, although hubbard or butternut squash can easily serve as a substitute for the pumpkin. The cider adds a...
  • Mini Kisses Praline Bars
  • MINI KISSES PRALINE BARS 2 cups flour 1 1/3 cups packed light brown sugar, divided use 1/2 cup plus 2/3 cup butter, divided use 1 cu coarsely chopped pecans 1 3/4 cups mini chocolate kisses (for topping) Heat oven to...
  • Joanne's Very Best Fruitcake
  • JOANNE'S VERY BEST FRUITCAKE Joanne Johnson wrote: "This recipe was given me by a friend in 1955; it had won a first prize at the Wisconsin State Fair and subsequently was published in 'The Wisconsin Agriculturist & F...
ADVERTISEMENT
  • Letter D Recipes
  • December 16, 2008 RECIPE SWAP LETTER D RECIPES (DUMPLINGS, DONUTS, DRESSING, ETC.) All Recipes Posted This Week - ...
  • Molasses-Spice Crackles (cookies, using egg white)
  • MOLASSES-SPICE CRACKLES 1 1/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon salt 1/2 cup firmly packed brown sugar 1/4 cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Rafferty's White Chocolate Banana Cream Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!