Recipe: San Diego Super Nachos (baked, using ground beef and refried beans)

SAN DIEGO SUPER NACHOS

1 pound ground beef
1 medium onion, chopped
2 cans (16 oz each) refried beans with sausage
1 envelope taco seasoning mix
2 small cans chopped green chiles
1 (16 oz) jar hot chunky taco sauce
2 to 3 cups shredded Monterey jack cheese
GARNISHES:
Fresh sliced avocado, sliced black olives, sliced fresh mushrooms, chopped green onions, sour cream
Tortilla chips (for serving)

Brown ground beef and onion together; drain.

Mix together the refried beans and taco seasoning; spread in a 13x9-inch baking pan. Pour beef and onions over top of beans evenly. Sprinkle chilies over beef. Pour taco sauce over top of chilies. End with shredded cheese over all.

Bake uncovered at 350 degrees F for about 25 minutes.

Garnish top with fresh sliced avocado, sliced black olives, sliced fresh mushrooms, chopped green onions, sour cream and dip with nachos.

From: Nancy, VA - 10-10-99