Recipe: Finger Drumsticks (crock pot)
Appetizers and SnacksFINGER DRUMSTICKS
1 1/2 lb chicken wings (12 to 15)
salt and pepper
1 cup chicken bouillon
1 tbsp cornstarch
1/4 cup sugar
1/2 tsp salt
1/4 tsp ground ginger
1/8 tsp pepper
3 t lemon juice
2 tbsp soy sauce
1/8 tsp garlic salt
Cut off and wing tips. Divide each wing in half by cutting through joint with a sharp knife or poultry shears. Sprinkle wings with salt and pepper and place in the crockpot. Pour bouillon over the chicken.
Cover and cook on low for 4 to 5 hours.
Drain; place on broiler pan.
Meanwhile, in small saucepan, combine cornstarch with sugar, salt, ginger, pepper, lemon juice, soy sauce and garlic salt. Simmer, stirring constantly, until thickened.
Brush some sauce on chicken; brown under broiler. Turn; brush sauce on chicken and brown on other side.
Keep appetizers hot and serve from the crockpot.
Recipe may be doubled.
Servings: 30
Source: Crockery Cookery by Mable Hoffman
1 1/2 lb chicken wings (12 to 15)
salt and pepper
1 cup chicken bouillon
1 tbsp cornstarch
1/4 cup sugar
1/2 tsp salt
1/4 tsp ground ginger
1/8 tsp pepper
3 t lemon juice
2 tbsp soy sauce
1/8 tsp garlic salt
Cut off and wing tips. Divide each wing in half by cutting through joint with a sharp knife or poultry shears. Sprinkle wings with salt and pepper and place in the crockpot. Pour bouillon over the chicken.
Cover and cook on low for 4 to 5 hours.
Drain; place on broiler pan.
Meanwhile, in small saucepan, combine cornstarch with sugar, salt, ginger, pepper, lemon juice, soy sauce and garlic salt. Simmer, stirring constantly, until thickened.
Brush some sauce on chicken; brown under broiler. Turn; brush sauce on chicken and brown on other side.
Keep appetizers hot and serve from the crockpot.
Recipe may be doubled.
Servings: 30
Source: Crockery Cookery by Mable Hoffman
MsgID: 3141590
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crazy About Crock Pot Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crazy About Crock Pot Recipes
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (14)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Tzatziki (Greek Yogurt with Cucumber, Garlic, and Mint)
- Savory Pumpkin Cheese Spread (Victoria Magazine, 1990's)
- Vietnamese Shrimp Dumplings
- Spiced Mushrooms with Herbs
- Caramelized Garlic Shrimp (Tom Rim Man) (Vietnamese)
- Zesty Shrimp Dip (Realemon recipe, 1989)
- Bacon and Rye Balls
- Seven-Layer Tex-Mex Dip
- Tiny Hamburger Patties on Tiny Hamburger Buns (using frozen bread dough)
- Roasted Red Pepper Cheese Dip (using cheddar, sour cream and cottage cheese, food processor)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute