ADVERTISEMENT
- Real Recipes from Real People -

ISO: ramp jelly

Misc.
Please help me find a recipe for Ramp Jelly I have heard of it and some say it is really tasty but I cannot find it any place I have searched for 2 months now. Thank You Very Much for helping me.I greatly appreciate it. Judy Jackson




MsgID: 203969
Shared by: bob jackson Wva
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  bob jackson Wva
2
  Rochelle, CA
ADVERTISEMENT
Random Recipes
  • Peach Pizzazz Smoothie (blender)
  • PEACH PIZZAZZ SMOOTHIE "We won't go on and on about how rich in beta-carotene, potassium, and vitamin C this smoothie is. Instead, we'll just say that it's as close as you can get to a fresh peach cobbler without turn...
  • Soft Sugar Cookies with Almond Frosting
  • SOFT SUGAR COOKIES 1 cup butter, softened 3/4 cup sugar 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 cups all-purpose flour 1 teaspoon cream of tartar 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4...
  • Rice Cubes with Satay Sauce (appetizers)
  • RICE CUBES WITH SATAY SAUCE FOR THE RICE CUBES: 5 1/4 cups water, divided use 2 1/2 cups uncooked rice 1 teaspoon salt FOR THE SATAY SAUCE: 3/4 cup crunchy peanut butter 2/3 cup plain low-fat yogurt 1/3 cup...
  • Forbidden Rice Salad
  • FORBIDDEN RICE SALAD 2 cups uncooked Lotus Foods Forbidden Black Rice FOR THE PESTO: 3 1/2 cups water 2 oz. Indonesian soy sauce (ketjap manis) 1 bunch parsley 1 bunch thai basil 1 bunch...
  • The Keg Escargot (repost)
  • The Keg Escargot Board: Copycat Recipe Requests at Recipelink.com From: Lorna- Edmonton 10-16-2004 MSG ID: 1415288 MSG URL: The Keg Escargot ...
ADVERTISEMENT
  • Spelt Tortillas (using sour cream and buttermilk)
  • SPELT TORTILLAS "Homemade flour tortillas are remarkably tastier than store-bought. Spelt flour brings whole-grain's virtue but creates a softer result. These tortillas work well tor tacos, or you can use them to make...
  • Crispix, Fritos, and Nuts Snack Mix
  • CRISPIX, FRITOS, AND NUTS SNACK MIX 1 (17 oz.) box Crispix 1 (15 oz.) bag of small Fritos 2 small cans mixed nuts 2 sticks (1 cup) butter 2 cups brown sugar 1/2 cup Karo light syrup Combine first 3 ingredients in a r...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ramp jelly
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!