ADVERTISEMENT
- Real Recipes from Real People -

ISO: re: Ruthie B's Tomato Soup

Misc.
No, I am still searching.
MsgID: 0089507
Shared by: Dena Abe
In reply to: ISO: Ruthie B's Tomato Soup - Did you ever fi...
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Burger King's Angry Sauce (copy cat recipe)
  • This is very very close to their sauce. Sorry it's a little late but I just found this site. BURGER KING’S ANGRY SAUCE 3 Tablespoons packed brown sugar 3 Tablespoons ketchup 2 Tablespoons prepared yellow mustard ...
  • Braised Watercress
  • BRAISED WATERCRESS 1/4 cup sliced green onions 1 tablespoon margarine 2 tablespoons water 2 bunches watercress (about 4 cups), thoroughly rinsed, tough stems removed 1/8 teaspoon salt Dash of pepper In large skillet...
  • Wedding Cake Refrigeration
  • I have made alot of wedding cakes and I always refrigerate them. The cakes are made with eggs and milk, the frostings with cream cheese butter and milk. I wouldn't want someone to get sick from a wedding cake....
  • Herbed Sirloin (with onion and mushrooms)
  • HERBED SIRLOIN 2 pounds boneless top-sirloin 2 tablespoons vegetable oil 1 small onion, grated 2 cups sliced fresh mushrooms 1/2 cup beef broth 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 1/2 teaspoon dr...
ADVERTISEMENT
  • Blueberry Fruit Pops (blender)
  • BLUEBERRY FRUIT POPS 1 (15 1/4 ounce) can fruit in heavy syrup* such as pears, peaches or apricots 2 teaspoons fresh lemon juice 1 cup fresh, frozen or canned drained blueberries In a blender, puree the canned fruit ...
  • Frankfurter Grill (Kraft Velveeta, 1979)
  • FRANKFURTER GRILL White bread slices Velveeta Pasteurized Process Cheese Spread, sliced Frankfurters, heated, split lengthwise For each sandwich, cover bread...
  • Crab Rangoon with Plum Sauce (not PF Chang's)
  • I couldn't find the PF Chang recipe. Perhaps you could tweak this recipe. Good luck and please share your results with us. CRAB RANGOON WITH PLUM SAUCE Plum Sauce (recipe follows) 1/2 pound crabmeat 1/2 pound cream ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: re: Ruthie B's Tomato Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!