ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: re: small wedding - I would like to try & help you..can you be more descriptive???...

Misc.
ANGIE:
Good afternoon. Angie, it is helpful if you would mention the time of day of this party. Also how many guests. Mostly adults???.
Did you figure to have a cooked entry like chicken, fish, dinner rolls, potatoes, veggies ete.
How about just finger foods. Sandwich's okay ????.
Then when you post further information you may get advice & or meaningful suggestions from our members in the forum.
Angie, good luck & have a nice day young lady.
~Chef Dunask.
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Unfried Rice
  • UNFRIED RICE 1 egg, beaten 3/4 cup long-grain rice, uncooked 1 (14 1/2 ounce) can Swanson Oriental Broth 1/4 teaspoon garlic powder 1 medium carrot, sliced (about 1/2 cup) 2 green onions, thickly sliced (about 1/2 cup...
  • Sesame Chicken Fingers with Honey Mustard Sauce
  • The recipe for the sesame chicken from TGI Friday's isn't on the Internet yet. Here is one that you can experiment with. Good luck and please share your results with us! Halyna The recipe for the sesame chicken from TG...
  • Picadillo (crock pot)
  • PICADILLO 2 pounds extra lean ground beef 1 cup chopped onion (1 large) 2 cans (10 ounces each) tomatoes with green chiles, undrained 2 medium apples, peeled and chopped 1 cup raisins 2 cloves garlic, finely chopped 2...
  • 09-07-09 - Happy Labor Day!
  • SEPTEMBER 7, 2009 RECIPE SWAP HAPPY LABOR DAY! Please click the POST REPLY button above to share a recipe More...
  • Stromboli with Marinara Sauce
  • STROMBOLI WITH MARINARA SAUCE 1/4 cup mustard 1/2 teaspoon dried oregano 2 tablespoons chopped fresh basil (or 2 tsp dried) 1 pound bread dough 1/4 pound salami 1/4 pound sliced provolone cheese 1/4 pound sliced ham 1...
  • Grandma James' Fruit Chutney/Sweet Chili Sauce (Repost)
  • This was my Grandma's recipe and has been in the family for over 70 years. We still make it and I am often asked for the recipe. I couldn't begin to say how many bottles I give away every year. Enjoy! Judy GRANDMA JAME...
  • Hot Cross Buns (Good Housekeeping)
  • HOT CROSS BUNS "Fannie Farmer's original recipe contains raisins and currants but no candied fruit. After the rolls are baked she decorates them with a simple ornamental-frosting cross. Americans have been baking these...
ADVERTISEMENT
  • Moo Shu Pork Pockets
  • MOO SHU PORK POCKETS 1 pound ground pork 2 cups shredded cabbage (half of a 16-ounce packaged coleslaw mix) A few pinches ground cayenne pepper 2 cloves garlic, minced 8 gingersnaps, ground in food processor 1/4 cup a...
  • Chocolate Fudge Easter Eggs (1950's)
  • CHOCOLATE FUDGE EASTER EGGS 2/3 cup undiluted evaporated milk 1 2/3 cup granulated sugar 1/2 tsp salt 1 1/2 cups (16 medium) diced marshmallows 1 1/2 cups (1 1/2 six oz pkgs) chocolate chips 1 tsp vanilla 1/2 cup chop...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: re: small wedding - I would like to try & help you..can you be more descriptive???...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!