ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Unfried Rice

Side Dishes - Rice, Grains
UNFRIED RICE

1 egg, beaten
3/4 cup long-grain rice, uncooked
1 (14 1/2 ounce) can Swanson Oriental Broth
1/4 teaspoon garlic powder
1 medium carrot, sliced (about 1/2 cup)
2 green onions, thickly sliced (about 1/2 cup)
1/2 cup frozen peas

Spray medium nonstick skillet with cooking spray and heat over medium heat 1 minute.

Add egg and cook until set, stirring often. Set egg aside.

Remove skillet from heat. Spray with cooking spray. Add rice and cook until brown, stirring constantly.

Stir in broth, garlic powder and carrot. Heat to boil. reduce heat to low Cover and cook 15 minutes.

Add onions and peas. cook 5 minutes more or until rice is done and most of liquid is absorbed.

Stir in egg and heat through.

Servings: 4
Source: Easy Low-Fat recipes with Swanson Broth
MsgID: 3144976
Shared by: Betsy at Recipelink.com
In reply to: Recipe: College Cooking Recipes
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: College Cooking Recipes
  Betsy at Recipelink.com
2 Recipe: Easy Black Bean Fajitas
  Betsy at Recipelink.com
3 Recipe: Easy Tomato Salad
  Betsy at Recipelink.com
4 Recipe: Unfried Rice
  Betsy at Recipelink.com
5 Recipe: Easy Taco Soup (using tomato juice)
  Betsy at Recipelink.com
6 Recipe: Easy Southwest Baked Potato Topper
  Betsy at Recipelink.com
7 Recipe: Quick Chicken and Noodles
  Betsy at Recipelink.com
8 Recipe: Stove-Top Macaroni and Cheese
  Betsy at Recipelink.com
9 Recipe: Swanson Quick Chicken Stir-Fry (using canned chicken)
  Betsy at Recipelink.com
10 Recipe: Skillet Chicken and Rice
  Betsy at Recipelink.com
11 Recipe: Collection - Easy Cooking, Small Appliances, Small Budget Recipes
  Betsy at Recipelink.com
12 Recipe: Salsa Mac and Beef
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Unfried Rice
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!