ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Recipe Card Sleeves

Misc.

Does anyone have a source for plastic 3x5 recipe sleeves. I have looked at Wal-Mart and some local office supply stores, but can't find any. Your help is appreciated.

MsgID: 0036204
Shared by: Jeffrey
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Roast Lamb with Spinach Stuffing
  • ROAST LAMB WITH SPINACH STUFFING 1 (4 to 5 lb) shoulder of lamb 1/2 lb fresh spinach 4 tbsp butter, divided use 2 tbsp chopped celery 1 tbsp chopped green bell pepper 1 tbsp chopped onion 2 cups bread crumbs OR herb ...
  • Three Cheese Shrimp Dip (O'Charley's Copykat) (repost)
  • Three Cheese Shrimp Dip (O'Charley's Copykat) Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Halyna - NY 4-7-2005 1 can small shrimp 6 oz. shredded mild cheddar cheese 6 oz. shredded monterey jack che...
  • Turdilli (Italian fried cookies with honey glaze)
  • TURDILLI 4 cups all-purpose flour, plus more for dusting work surface 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup ...
  • Salmon Patties with Horseradish Caper Sauce
  • SALMON PATTIES WITH HORSERADISH CAPER SAUCE FOR THE HORSERADISH CAPER SAUCE: 1/4 cup light mayonnaise 2 tablespoons prepared horseradish 1 tablespoon lemon juice 1 tablespoon finely chopped...
  • Frozen Strawberry Cheesecake
  • FROZEN STRAWBERRY CHEESECAKE You can't get too much "cooler" then this. After dinner, on a warm summer evening, what could be more light and refreshing then this wonderful frozen cheesecake made with fresh strawberrie...
ADVERTISEMENT
  • Divine Cheesecake
  • I've had this recipe (Divine Cheesecake) since it was first published in a magazine. The magazine clipping is in my recipe book. It is indeed...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Recipe Card Sleeves
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!