Recipe: Roasted Red Pepper Dip (Lipton Onion Soup Mix recipe, 1987) (blender or food processor)
Appetizers and SnacksROASTED RED PEPPER DIP
1 envelope Lipton Onion or Onion- Mushroom Recipe Soup Mix
1/2 pint (8 oz.) sour cream
1 (7 oz.) jar roasted red peppers packed in oil, undrained
1/2 teaspoon basil leaves
1/4 teaspoon oregano
Suggested Dippers*
In food processor or blender, combine all ingredients except Suggested Dippers until smooth. Chill at least 2 hours.
Serve with Suggested Dippers.
*Suggested Dippers: Use mozzarella sticks, bread sticks, sliced pepperoni, cooked tortellini, pitted ripe olives or cherry tomatoes.
Makes about 2 cups dip
From: Recipelink.com
Source: Recipe booklet: Lipton Creative Cookery, Favorite Recipes Magazine No. 17, Thomas J. Lipton, Inc. 1987
1 envelope Lipton Onion or Onion- Mushroom Recipe Soup Mix
1/2 pint (8 oz.) sour cream
1 (7 oz.) jar roasted red peppers packed in oil, undrained
1/2 teaspoon basil leaves
1/4 teaspoon oregano
Suggested Dippers*
In food processor or blender, combine all ingredients except Suggested Dippers until smooth. Chill at least 2 hours.
Serve with Suggested Dippers.
*Suggested Dippers: Use mozzarella sticks, bread sticks, sliced pepperoni, cooked tortellini, pitted ripe olives or cherry tomatoes.
Makes about 2 cups dip
From: Recipelink.com
Source: Recipe booklet: Lipton Creative Cookery, Favorite Recipes Magazine No. 17, Thomas J. Lipton, Inc. 1987
MsgID: 3150100
Shared by: Betsy at Recipelink.com
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Shared by: Betsy at Recipelink.com
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Board: Daily Recipe Swap at Recipelink.com
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