Recipe: Roasted Red Pepper Dip (Lipton Onion Soup Mix recipe, 1987) (blender or food processor)

ROASTED RED PEPPER DIP

1 envelope Lipton Onion or Onion- Mushroom Recipe Soup Mix
1/2 pint (8 oz.) sour cream
1 (7 oz.) jar roasted red peppers packed in oil, undrained
1/2 teaspoon basil leaves
1/4 teaspoon oregano
Suggested Dippers*

In food processor or blender, combine all ingredients except Suggested Dippers until smooth. Chill at least 2 hours.

Serve with Suggested Dippers.

*Suggested Dippers: Use mozzarella sticks, bread sticks, sliced pepperoni, cooked tortellini, pitted ripe olives or cherry tomatoes.

Makes about 2 cups dip
From: Recipelink.com
Source: Recipe booklet: Lipton Creative Cookery, Favorite Recipes Magazine No. 17, Thomas J. Lipton, Inc. 1987