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ISO: Recipe for Chicken and Pastry

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Please help. I am looking for a recipe of my grandmothers. We called it "Chicken and Pastry". Here is all I remember about it:

1. It was LOADED with pepper

2. You started by boiling a stewing chicken for quite a while.

3. With a few minutes to go, you took some of the fat off the top of the boiling chicken, some flour and maybe an egg?? and made a dough. You rolled this dough out very thin, cut it into strips and placed 1 strip at a time into the boiling liquid.

I have very fond memories of this dish and was very upset that we lost the recipe subsequent to my grandmother's death.

I appreciate any help at all!

Happy cooking!
MsgID: 013669
Shared by: Jim - Washington, DC
Board: Vintage Recipes at Recipelink.com
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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