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ISO: Recipe for Dromedary Date Nut bread in the can

Misc.
Please, my friends, help me find the recipe that was used by the Dromedary Foods Company for their canned date nut bread. I have tried millions of recipes, but none match the dark, solid and rich texture and flavor of the canned bread. I understand that Vermont Trading Co. is selling cans of our precious bread for $11.90 per 2 cans. This is not acceptible, all I want is the real recipe, and someone has it!!! I have tracked Dromedary to Dole, and to Tone Brothers, but no one seems to know anything about our favorite canned date nut bread. Please, let's pool our collecdtive resources and find this one!!! Thank you!!

Kathie Bowden
MsgID: 1425418
Shared by: Kathie, Lagrange, GA
Board: Copycat Recipe Requests at Recipelink.com
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!