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Recipe: The Original Pat's King of Steaks Philadelphia Cheese Steak Recipe

Sandwiches
THE ORIGINAL PAT'S KING OF STEAKS PHILADELPHIA CHEESE STEAK RECIPE

Cheese (Pat's recommends Cheez Whiz, but American or provolone works fine)
6 tablespoons soybean oil, divided use
1 large Spanish onion, coarsely chopped
24 ounces thinly sliced rib eye or eye roll steak*
FOR SERVING:
4 crusty Italian rolls
Sweet green and red peppers, coarsely chopped and saut ed in oil (optional)
Mushrooms, coarsely chopped and sauteed in oil (optional)
Ketchup (optional)

Melt the Cheez Whiz in a double boiler or in a microwave oven.

Heat an iron skillet or a nonstick pan over medium heat. Add 3 tablespoons of oil to the pan, and saute the onion to desired doneness. Remove the onion and set aside.

Add the remaining oil to the skillet, and saute the slices of meat quickly on both sides.

TO SERVE:
Place 6 ounces of the steak into each roll. Divide the onion among the rolls, and top with hot Cheez Whiz. Garnish as desired with peppers, mushrooms, and ketchup. Put on the theme song to the first Rocky movie and enjoy!

*Steak can be sliced thinner when it is partially frozen.

Reprinted with permission from Pat's King of Steaks, Philadelphia, Pennsylvania

Makes 4 sandwiches
Source: American Sandwich by Becky Mercuri
MsgID: 1436040
Shared by: Betsy at Recipelink.com
Board: Copycat Recipe Requests at Recipelink.com
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