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Recipe: Jack Rabbit Barbecued Bean Bake (Jack Rabbit brand beans, 1960's)

Side Dishes - Beans
JACK RABBIT BARBECUED BEAN BAKE

2 cups dry Jack Rabbit Lima beans
6 cups water
1 1/2 teaspoons salt
3/4 cup reserved liquid
1/2 cup molasses
1/4 cup chili sauce
1 tablespoon vinegar
a dash of Tabasco
1/2 teaspoon dry mustard
1 sliced onion
1 cup diced cooked ham or luncheon meat

Sort and wash 2 cups dry Jack Rabbit Lima beans. Cover beans with 6 cups water, bring to boil and boil 2 minutes. Cover and let stand 1 hour; then add 1 1/2 teaspoons salt and cook until beans are tender. Drain, reserving 3/4 cup liquid.

Mix bean liquid with molasses, chili sauce, vinegar, Tabasco, and dry mustard; set aside.

Layer beans, onion, and ham or luncheon meat, in 3-quart casserole. Pour bean liquid over mixture.

Bake, covered, in slow oven (325 degrees F) for 1 1/2 hours.

Serves 6.
Source: Jack Rabbit brand beans ad;
Baltimore Afro-American newspaper, Apr 8, 1961
MsgID: 019252
Shared by: R. Barton - Sacramento, CA
Board: Vintage Recipes at Recipelink.com
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