ADVERTISEMENT
- Real Recipes from Real People -

ISO: Recipe (tried) whipped cream frosting

Misc.
Pat,

Have a question on using the whipped cream frosting. Can I use this as a filling on a wedding cake? Also do I have to put a ring of buttercream or another frosting around the ring to secure the whipped cream from running out the sides?

Thank you,
Marilyn
MsgID: 0216929
Shared by: Marilyn - Virginia Beach, VA
In reply to: Recipe(tried): Whipped Cream Frosting
Board: All Baking at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • JS Sausage stuffed Banana Peppers
  • JS SAUSAGE STUFFED BANANA PEPPERS 1 jar MIDS brand spaghetti sauce (Tomato, Basil, Mushroom flavor) 8 to 10 Banana Peppers (Or hot wax peppers they are the same) 8 oz shredded mozzarella cheese, divided use 1 package ...
  • Tiramisu - Mom's Recipe
  • TIRAMISU - MOM'S RECIPE 5 eggs* 3/4 cup sugar 1 (500 gram) container mascarpone cheese (about 17.5-ounce) various liqueurs: Kahlua, tia marie, cognac 1 cup heavy (whipping) cream 1 cup espresso coffee, cooled to room...
  • Holiday Recipes (24)
  • December 17, 2006 Recipe Swap 24 HOLIDAY RECIPES More Holiday Dinner Menus and...
  • Fried Chicken (using buttermilk) - Might be of help
  • I don't know how or what Cracker Barrel breads their chicken but for years my granny used buttermilk to bread her chicken and chicken fried steak. She added an egg per 8 to 10 ounces of buttermilk used. She added onl...
ADVERTISEMENT
  • Calla Lily Cookies
  • CALLA LILY COOKIES 3 eggs 3/4 cup sugar 1 cup all-purpose flour 1 teaspoon baking powder 1/8 teaspoon salt 1/3 teaspoon almond extract or 1/2 teaspoon vanilla Heat oven to 375 degrees F. Coat cookie sheets with veget...
  • Polenta with Meat Sauce
  • i dont really have a recipe for it we use to make it "by eye", but its really simple to put together. Any polenta recipe will do, basically water, corn meal, and salt. Important is for the polenta to pour...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Recipe (tried) whipped cream frosting
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!