ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: recipe with bacon as a main ingredient

Misc.
Hello

Can someone help me? I am looking for a recipe where bacon is a main ingredient.

MsgID: 0075719
Shared by: Sue In Ohio
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: recipe with bacon as a main ingredient
  Sue In Ohio
2 Recipe: Breaded Breakfast Bacon
  Micha in AZ
3 Recipe: Bacon Pasta (repost) for Sue
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Homestyle BBQ Potato Salad
  • HOMESTYLE BBQ POTATO SALAD 3 pounds small red potatoes, quartered 1/2 cup olive oil 1/2 cup ketchup 1/4 cup cider vinegar 1 1/2 teaspoons McCormick®...
  • Adirondack Margaritas (tried)
  • Wonderful recipe! Everyone loved it last summer. Lost my copy and came here hoping to find/request recipe. What a great...
  • Smoky Alaska Salmon Spread
  • SMOKY ALASKA SALMON SPREAD 2 packages (8 oz. each) cream cheese, softened 3 Tbsp. lemon juice 3 Tbsp. milk 1 1/2 tsp. dill weed 1 (14-3/4 oz.) can or 2 cans (7 1/2 oz. each) Alaska salmon, drained 1/4 cup thinly slice...
  • Banda Kopir Tarkari (Vegetables Stir Fried with Spices)
  • BANDA KOPIR TARKARI (VEGETABLES STIR FRIED WITH SPICES) oil 1/2 tsp turmeric salt 1/2 lb potatoes (225 g), chopped in small cubes 1 onion, finely chopped 1 bay leaf 1/2 tsp ground cumin 1/2 tsp ground ginger 1/4 tsp c...
  • Rorrechiete con Cavolfiore
  • Saute a small head of cauliflower, broken into florets, in extra virgin olive oil. Add 1 chopped anchovy fillet, 1 minced clove of garlic, 1/4 cup of soaked golden raisins, and 1 tablespoon of toasted pignoli. Serve over...
ADVERTISEMENT
  • Wrap Arounds
  • WRAP AROUNDS 2 packages (8 ounce each) fat free cream cheese 1/3 cup mild salsa celery stalk (cut into thirds, 2-inch cuts) large carrot sticks cut into thirds, 2-inch cuts 2/3 cup grated lowfat Cheddar cheese 6 (8-ou...
  • Floribbean Fiesta Steak (food processor)
  • FLORIBBEAN FIESTA STEAK 4 boneless beef chuck eye steaks, cut 1 inch thick (8 oz. each) 1 cup prepared mojo marinade 1 (15 oz.) can black beans, rinsed, drained 1 1/4 cups frozen corn 1 cup refrigerated or bottled med...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: recipe with bacon as a main ingredient
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!