ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: recipes for Swedish Meatballs and BBQ Chicken Wings/Drummies

Misc.

Hi,

I am looking preferably for crock pot recipes but any will be fine, I just need to keep the end product in the crock pot for an hour or 2. The BBQ wings/drummies I would like to have plenty of spicy sauce. I would appreciate any help!

MsgID: 0031355
Shared by: Jennifer/MI
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy Square Meatballs (freeze ahead)
  • EASY SQUARE MEATBALLS "These square meat "balls" are a snap to add to soups, spaghetti, sandwiches and more. Baking the meatballs in a pan saves you time two ways - by eliminating shaping and the need to hover over th...
  • Tomato Watermelon Salad with Prosciutto Chips
  • TOMATO WATERMELON SALAD WITH PROSCIUTTO CHIPS 2 tomatoes cut in wedges of six, and then into twelfths 1 wedge each, red and yellow watermelon, cut into balls (with melon baller) 3/4 cup olive oil 1/2 red onion, very t...
  • Thyme-Basted Ham with Roasted Grapes (using grape jelly)
  • THYME-BASTED HAM WITH ROASTED GRAPES "Enjoy this amazingly delicious – and amazingly easy – ham with roasted potatoes, fresh peas, or steamed asparagus." 1 (6 to 8 pound) cooked bone-in ham, trimmed* Pepper 1/2 cup ...
  • Homemade Lemonade with a Lime Twist
  • LEMONADE WITH A LIME TWIST 6 large lemons (about 1 1/2 cups juice) 2 limes, juiced (about 1/3 cup juice) 1 cup sugar 6 cups water Ice (optional) Lemon and/or lime slices (optional) In a 2-quart pitcher combine lemon ...
  • How to Cook Basic Beans with Soup-Ready Bean Broth
  • BASIC BEANS "This recipe yields a substantial amount of cooked beans and soup-ready broth, setting you up to make an assortment of tasty meals. I like to use some of the beans right away, stash another...
ADVERTISEMENT
  • Ginger Sesame Salmon Packets
  • GINGER SESAME SALMON PACKETS 4 sheets (12x18-inches each) Reynolds Wrap® Release® Non-Stick Foil 4 thin onion slices, separated in rings 2 medium carrots, cut in julienne strips or shredded 4 salmon fillets (4 to 6...
  • Italian Bread Salad with Sangiovese Vinaigrette
  • ITALIAN BREAD SALAD WITH SANGIOVESE VINAIGRETTE 3 cups thick-crusted Italian or French bread in 3/4-inch cubes 1 pound (about 3) beefsteak tomatoes, cut into 1/2-inch cubes 1 medium cucumber, peeled, halved lengthwise...
  • Shichimi Togarashi (Japanese spice mix)
  • SHICHIMI TOGARASHI (JAPANESE SPICE MIX) A sprinkle of this Japanese seven-spice mix on noodles, rice, soups, vegetables, grilled meat and fish, or you name it, adds a unique, peppy accent. It is composed of dried grou...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: recipes for Swedish Meatballs and BBQ Chicken Wings/Drummies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!