ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: recipes using flour tortillas

Misc.
I'm looking for recipes that use flour tortillas. I am especially interested in snacks to make using them and appetisers also. Main dish recipes would also be great, and sides too. Thanks a lot.

MsgID: 0055984
Shared by: Michelle in Kansas
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: recipes using flour tortillas
  Michelle in Kansas
2 Michelle...
  Kelly~WA
3 Recipe(tried): Margarita Dip with Cinnamon Chips....
  Gina, Fla
4 ISO: Marguerita Dip with Cinnamon Chips
  Carol Lee in Toronto
5 It's a liquid....
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Tea Punch with Oranges, Lemon and Mint
  • TEA PUNCH WITH ORANGES, LEMON AND MINT "This reviving drink combines the scented bergamot flavor of Earl Grey tea and the cool refreshing taste of mint. Bergamot is related to mint and has a wonderful aroma of bergamo...
  • Poached Tilapia with Herbed Cream Sauce
  • POACHED TILAPIA WITH HERBED CREAM SAUCE FOR THE FISH: 1/2 teaspoon salt 4 small tilapia fillets (each 3 to 4 ounces and 1/2-inch thick) FOR THE SAUCE: 1/2...
  • Blue Cheese Thumbprints and Blue Cheese Crisps
  • BLUE CHEESE THUMBPRINTS 2 packages (4 ounce each) crumbled blue cheese 1/2 cup butter, softened 1 1/3 cups all-purpose flour 3 tablespoons poppy seeds 1/4 teaspoon ground red pepper 1/3 cup cherry preserves Beat blue...
  • Orange flavored butter
  • I add the zest of an orange to a stick of butter at room temp. I do the same for crisco to make an orange flavored frosting. I find more of the flavor comes through if allowed to sit in the fridge or freezer for a few ...
  • Rose Ice Cream (using rose water) (ice cream maker)
  • ROSE ICE CREAM 6 1/2 cups heavy (whipping) cream 2 teaspoons rose water 1/8 teaspoon salt 3/4 cup sugar 1/4 teaspoon red food coloring Combine heavy cream, rose water, salt, sugar and food coloring. Churn-freeze or ...
ADVERTISEMENT
  • Red Pepper Relish (Safeway recipe)
  • RED PEPPER RELISH 2 red bell peppers, finely chopped 1 onion, finely chopped 1 cup white wine vinegar 1 cup sugar 1 to 2 tablespoons hot red pepper flakes (optional) Salt (to taste) In a 2 to 2 1/2-quart pan, combine...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: recipes using flour tortillas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!