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ISO: Recipes Using Gooseberries

Misc.

Hello,

Out of curiosity I bought a half pint of gooseberries. Do any of you have any recipes or suggestions for using this small amount? How do I tell if they're still ok to use? They're a yellowish-orange color right now and pretty firm.

Thanks,

Betsy

MsgID: 00336
Shared by: Betsy at TKL
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Recipes Using Gooseberries
  Betsy at TKL
2 Recipe: Recipes Using Gooseberries
  Joe Ames
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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