Recipe: Golden Granola with Mixed Fruit
Breakfast and BrunchGOLDEN GRANOLA WITH MIXED FRUIT
3 1/2 cups Quaker oats, uncooked (quick or old fashioned)
1/3 cup honey
1/3 cup margarine, melted
1/4 cup firmly packed brown sugar
1 tsp vanilla
1 cup chopped mixed dried fruit
Heat oven to 350 degrees F.
In 15 x 10-inch jelly roll pan, combine all ingredients except fruit; mix well. Spread evenly over pan.
Bake 20 to 25 minutes or until golden brown, stirring after 10 minutes. Cool completely.
Stir in fruit.
Serve as a snack, cereal or topping over yogurt. Store tightly covered up to 1 week.
MICROWAVE DIRECTIONS:
In large microwaveable bowl, combine all ingredients except fruit; mix well. Microwave at HIGH 3 minutes; stir. Microwave an additional 3 to 4 minutes or until golden brown, stirring after 2 minutes. Spread onto foil; cool completely. Stir in fruit. Serve as a snack, cereal or topping over yogurt. Store tightly covered up to 1 week.
Yield: 12 servings
Source: Quaker
3 1/2 cups Quaker oats, uncooked (quick or old fashioned)
1/3 cup honey
1/3 cup margarine, melted
1/4 cup firmly packed brown sugar
1 tsp vanilla
1 cup chopped mixed dried fruit
Heat oven to 350 degrees F.
In 15 x 10-inch jelly roll pan, combine all ingredients except fruit; mix well. Spread evenly over pan.
Bake 20 to 25 minutes or until golden brown, stirring after 10 minutes. Cool completely.
Stir in fruit.
Serve as a snack, cereal or topping over yogurt. Store tightly covered up to 1 week.
MICROWAVE DIRECTIONS:
In large microwaveable bowl, combine all ingredients except fruit; mix well. Microwave at HIGH 3 minutes; stir. Microwave an additional 3 to 4 minutes or until golden brown, stirring after 2 minutes. Spread onto foil; cool completely. Stir in fruit. Serve as a snack, cereal or topping over yogurt. Store tightly covered up to 1 week.
Yield: 12 servings
Source: Quaker
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