ADVERTISEMENT
- Real Recipes from Real People -

ISO: Reeses Peanut Butter Cup Pie

Misc.
I have 2 bags of Reeses Peanut Butter cups left over from Halloween in the freezer I and would like to make a cream type pie using some of them and cream cheese or whipping cream ... all the searches i have made for recipes call for peanut butter not the candy bars ... does anyone know of a recipe ... thanks
MsgID: 0082500
Shared by: howie keen
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  howie keen
2
  manyhats
ADVERTISEMENT
Random Recipes
  • Gluten-Free, Dairy-Free, Holiday Lemon Sugar Cookies
  • I could not find a copycat recipe for these cookies on the internet. Enjoy Life Lively Lemon Cookies - ingredients Source: Enjoy Life Sorghum Flour, Date Paste, Grape, Apple and Pear Juice Concentrates, Brown Pure Cane...
  • Ham and Vegetable Casserole
  • HAM AND VEGETABLE CASSEROLE 2 1/4 lb potatoes, peeled and cut up -(about 7 medium) 1/8 tsp pepper 1/2 tsp salt 1 egg, beaten 1 1/2 cups milk 2 tbsp chives 1/2 cup swiss cheese, shredded 10 oz frozen mixed vegetables...
ADVERTISEMENT
  • Pickled Beet Salad (2) and Tangy Beet Salad
  • Here are 3 recipes for you to check out. If you remember any other ingredients, let us know and we'll keep looking. Happy Cooking! - Betsy PICKLED BEET SALAD 1 (16 oz.) can sliced beets, undrained 1 thinly sliced oni...
  • Earls Cajun Spice
  • EARLS CAJUN SPICE 6 fl oz oregano 3 fl oz black peppercorns 3 fl oz white peppercorns 3 fl oz thyme 1 fl oz crushed chilis powder in blender then add to 3 cups paprika 4 fl oz salt 1 fl oz cayenne that is...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Reeses Peanut Butter Cup Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!