REESE'S CUP PIE
1 1/2 c. half and half
1 pkg. 4 serving size Jello instant chocolate pudding
3 1/2 c. Cool Whip (8 oz. size)
1 c. Reese's peanut butter cups (chopped)
1 chocolate graham cracker crust
Beat half and half and pudding mix for 1 minute. Let stand 5 minutes. Stir in Cool Whip and Reese's cups. Pour mixture into crust. Cover and store in freezer overnight.
1 1/2 c. half and half
1 pkg. 4 serving size Jello instant chocolate pudding
3 1/2 c. Cool Whip (8 oz. size)
1 c. Reese's peanut butter cups (chopped)
1 chocolate graham cracker crust
Beat half and half and pudding mix for 1 minute. Let stand 5 minutes. Stir in Cool Whip and Reese's cups. Pour mixture into crust. Cover and store in freezer overnight.
MsgID: 0082504
Shared by: manyhats
In reply to: ISO: Reeses Peanut Butter Cup Pie
Board: Cooking Club at Recipelink.com
Shared by: manyhats
In reply to: ISO: Reeses Peanut Butter Cup Pie
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Reeses Peanut Butter Cup Pie |
howie keen | |
2 | Recipe: Reese's Cup Pie for howie keen |
manyhats |
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