ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: request

Misc.

i am lookinf for a recipe for the old fashion yeast sweet roll recipe. the kind servec in the school cafteria.

MsgID: 022984
Shared by: j. k. noel
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: request
  j. k. noel
2 Finding cafeteria recipes
  Betsy at TKL
3 Recipe(tried): Yeast Buns
  Eva Ianaro
4 Recipe: City School Sweet Rolls from Los Angeles School District
  Nana Nancy (CA)
ADVERTISEMENT
Random Recipes
  • Garlic Oil and Island Spinach Stir Fry
  • GARLIC AND ISLAND SPINACH STIR FRY Source: Sam Choy Woks the Wok: Stir Fry Cooking at Its Island Best by Sam Choy Makes about 2 cups A garlic-lover's delight. Six cloves sauteed until they are crisp make a perfect b...
  • Pineapple Upside-Down Cake (Two layers)
  • Hi Susan:-) Here is a recipe for a two layer pineapple upside-down cake that I found on the internet. If you decide to try it, let us know how it turns out. PINEAPPLE UPSIDE-DOWN CAKE This is a two layer pineapple up...
  • Italian Deli Roll (Stromboli)
  • ITALIAN DELI ROLL Basic Pizza Dough (recipe follows) 1 tbsp cornmeal 1/4 lb. provolone cheese, coarsely chopped 1/8 pound salami, coarsely chopped 1 (7 oz.) jar roasted red pepper, drain and coarsely chopped 2 tsp oli...
  • Smoked Salmon Bites with Dill Caper Cream
  • SMOKED SALMON BITES WITH DILL CAPER CREAM "These elegant bites look lovely as they are, but you can dress them up even more by topping them with fish roe or tiny dill sprigs." ...
  • Jazzy Jambalaya (using Rice-A-Roni)
  • JAZZY JAMBALAYA 1 (6.8 ounce) package Rice-A-Roni Spanish Rice 2 tablespoons margarine or butter 2 cups water 8 ounces cooked ham (or boneless, skinless chicken breasts, cut into 1-inch pieces) 1 (14 1/2 ounce) can di...
  • Reign Restaurant Smothered Pork Chops
  • REIGN RESTAURANT SMOTHERED PORK CHOPS 4 center cut pork chops (1-inch thick) 2 teaspoons seasoning salt 1 teaspoon black pepper 1/3 cup flour 1/3 cup vegetable oil 2 onions, sliced Season pork chops with seasoni...
  • Pei Wei Soba Miso Bowl
  • PEI WEI SOBA MISO BOWL 6 oz. chicken, sliced 4 oz. shrimp 3 oz. firm tofu 2 Tbsp. Miso paste Salt and white pepper to taste 1 Tbsp. minced ginger 1 Tbsp. white scallion, sliced 2 Tbsp. black mushroom, sliced 2 oz. ...
ADVERTISEMENT
  • Sour Cream Cookies (Italian)
  • This is the only recipe I could find with sour cream in the cookie batter. My Italian grandmother always made what we called "S" cookies because they were in that shape. They did not having icing though, so I 'm not sure...
  • 2 Cold Weather Meals & A Dessert For You!
  • As the nights get cooler, we turn to food that warms our heart and takes the chill out of our bones...one night we enjoyed Butternut Squash and White Cheddar Soup with a crusty, hot Tuscan bread and it was just wonderful...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: request
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!