Recipe: Peach Cream Cheese Cake and Peach Cheese Cake (using cake mix)

PEACH CREAM CHEESE CAKE

1 box (2-layer size) yellow cake mix
4 eggs
1 cup water
2 pkg. (3 oz. each) instant vanilla pudding mix
1/3 cup cooking oil
2 cans (16 oz. each) sliced peaches (or 1 large can), drained, reserve juice
12 oz. cream cheese, softened
1/2 cup sugar

In large bowl, mix cake mix, eggs, water, pudding mix and cooking oil, beating time recommended on cake mix box. Pour mixture into greased and floured 13 x 9 inch pan.

Spread drained peach slices evenly over surface of mixture.

Soften cream cheese and mix with sugar and 3 tablespoons of the reserved peach juice until smooth. Spoon over top of peaches.

Bake at 350 degrees F for 45 to 50 minutes.

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PEACH CHEESE CAKE

1 box (2-layer size) yellow cake mix (with pudding in the mix)
2 cans (16 oz. each) peaches (or 1 large can), drained, reserve juice
1 cup sugar
2 pkg. (8 oz. each) cream cheese, softened
6 tbsp. peach juice

Mix cake as directed on package. Pour into greased and floured 13 x 9 inch pan. Place drained peaches on batter, leaving 1 inch on all sides.

Mix cream cheese, sugar and 6 tablespoons peach juice, beat until smooth. Spread on top of peaches.

Bake 40 minutes in 350 degree F oven.

Hi Amber,

I hope one of these recipes is the one you're looking for.

Happy Holiday Baking!

Betsy