ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: RHUBARB SQUARES

Misc.
I RECENTLY SAW A RECIPE FOR RUBARB SQUARES IN OUR LOCAL PAPER, BUT NOW CAN'T FIND THE PAPER. CAN ANYONE HELP? THANKS

MsgID: 0049607
Shared by: BETH - COLUMBUS, OH
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: RHUBARB SQUARES
  BETH - COLUMBUS, OH
2 Recipe: some rhubarb dessert recipes
  Lynna
3 Recipe: Rubarb Squares
  Peg/Oh
4 Recipe: Sour Cream Rhubarb Squares
  Lynna
ADVERTISEMENT
Random Recipes
  • Corned Beef Brisket with Apple-Onion Saute
  • CORNED BEEF BRISKET WITH APPLE-ONION SAUTE 1 (2 1/2 to 3 1/2 pounds) boneless corned beef brisket with seasoning packet 1 large onion, coarsely chopped 5 cloves garlic, coarsely chopped 1 1/2 cups apple cider or appl...
  • Ham and Vermicelli Carbonara
  • HAM AND VERMICELLI CARBONARA "This recipe was inspired by a trip to the Emilian-Romagna area in Italy where Merle studied with Marcella Hazan. In this dish, country ham replaces the more expensive, imported Prosciutto...
  • Stuffed Chili Cheeseburgers
  • STUFFED CHILI CHEESE BURGERS From Kate 1 1/2 lb ground beef 1/4 cup finely chopped onion 1 tsp chili powder 1 tsp Worcestershire sauce 3/4 tsp salt 1/4 tsp garlic salt 1/4 tsp ground black pepper 1/4 tsp red pepper sa...
  • Creamed Cabbage and Hamburger (1982)
  • CREAMED CABBAGE AND HAMBURGER 3/4 lb. hamburger 3 Tbsp. onion, chopped 4 cups chopped cabbage 1 Tbsp. steak sauce 1/2 tsp. celery seed 1/2 tsp. paprika 1/4 tsp. salt 1/4 tsp. pepper 1 (10 3/4 oz.) can condensed cream ...
ADVERTISEMENT
  • Stuffed Shells with Mushroom Sauce
  • STUFFED SHELLS WITH MUSHROOM SAUCE 1 pound manicotti or giant shells, uncooked FOR THE MUSHROOM SAUCE: 1 ounce dried porcini mushrooms, soaked in 4 cups warm water for at least 30 minutes 1 pound white...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: RHUBARB SQUARES
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!