Recipe: Caramelized Beef Skewers (using A1 Sauce and barbecue sauce)
Main Dishes - Beef and Other MeatsCARAMELIZED BEEF SKEWERS
1 lb. beef sirloin steak, thinly sliced
1/4 cup A.1. Original Steak Sauce, divided use
1/4 cup Kraft Original Barbecue Sauce
1 tsp. Grey Poupon Dijon Mustard
Toss steak with 2 Tbsp. of the steak sauce; let stand 10 minutes to marinate.
Meanwhile, combine remaining 2 Tbsp. steak sauce, the barbecue sauce and mustard; set aside.
Preheat grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.
Grill skewers 6 minutes or until steak is cooked through, turning after 3 min. and brushing generously with the barbecue sauce mixture.
SERVING SUGGESTION:
Serve with hot cooked rice and a tossed green salad.
TO MAKE AHEAD:
Toss steak with steak sauce as directed; cover and refrigerate up to 24 hours before grilling as directed.
Makes 4 servings, two skewers each
Source: Kraft
1 lb. beef sirloin steak, thinly sliced
1/4 cup A.1. Original Steak Sauce, divided use
1/4 cup Kraft Original Barbecue Sauce
1 tsp. Grey Poupon Dijon Mustard
Toss steak with 2 Tbsp. of the steak sauce; let stand 10 minutes to marinate.
Meanwhile, combine remaining 2 Tbsp. steak sauce, the barbecue sauce and mustard; set aside.
Preheat grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.
Grill skewers 6 minutes or until steak is cooked through, turning after 3 min. and brushing generously with the barbecue sauce mixture.
SERVING SUGGESTION:
Serve with hot cooked rice and a tossed green salad.
TO MAKE AHEAD:
Toss steak with steak sauce as directed; cover and refrigerate up to 24 hours before grilling as directed.
Makes 4 servings, two skewers each
Source: Kraft
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