Recipe: Stuffed Chili Cheeseburgers

STUFFED CHILI CHEESE BURGERS
From Kate

1 1/2 lb ground beef
1/4 cup finely chopped onion
1 tsp chili powder
1 tsp Worcestershire sauce
3/4 tsp salt
1/4 tsp garlic salt
1/4 tsp ground black pepper
1/4 tsp red pepper sauce
1 dash ground cayenne red pepper
6 Cheddar cheese slices
2 tbsp chopped canned green chiles

Mix all the ingredients together except the cheese slices and chiles. Shape the mixture into 12 thin patties, each about 3 1/2-inches in diameter.

Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties. Top with the remaining 6 patties sealing the edges firmly.

Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.