ADVERTISEMENT
- Real Recipes from Real People -

ISO: Rice Pudding

Misc.
I'm looking for a very creamy rice pudding recipe that was cooked on top of the stove . Thank you in advance for helping out.
MsgID: 0062434
Shared by: k green albany , ny
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wicked Double Fudge (microwave)
  • WICKED DOUBLE FUDGE 1 cup peanut butter chips 1 (14 oz.) can sweetened condensed milk 1 1/2 tsp. vanilla extract 1 (12 oz.) pkg. semisweet chocolate chips Line 8x8-inch pan with foil, leaving enough overhang for hand...
  • Spaghetti with Braised Cabbage and Pinto Beans
  • SPAGHETTI WITH BRAISED CABBAGE AND PINTO BEANS 1 (15 to 19 oz.) can pinto beans, rinsed and drained (or 1 1/2 to 1 3/4 cups cooked pinto beans) 1 tablespoon olive oil 1 medium onion, slivered 4 medium clove garlic, mi...
  • Really, REALLY Fudgy Brownies
  • REALLY, REALLY FUDGY BROWNIES "Very dense, very rich, very moist, very chocolatey, these brownies are not for the faint of heart. After tasting them at our house, friends who were getting married soon asked that thes...
  • Chocolate-Chunk Platter Cookies (baked in pizza pans)
  • CHOCOLATE-CHUNK PLATTER COOKIES "Cut these platter-sized cookies into wedges for serving. When decorated with candles, these cookies are great for a birthday party." 1 cup butter, at room temperature (2 sticks) 1 (8 ...
  • Fred's Savory Sweet Tooth Burgers
  • FRED'S SAVORY SWEET-TOOTH BURGERS 1 lb. ground beef (80 percent lean) 1/4 cup ketchup 1 tbsp. molasses 1 tbsp. light brown sugar 1 tsp. teriyaki sauce 1 tsp. Worcestershire sauce 4 slices cheddar or American cheese 8 ...
ADVERTISEMENT
  • Bob's Big Boy Seasoning Salt (3)
  • Bob's Big Boy Seasoning Salt - ingredients Source: Bob's Big Boy Salt, Celery Salt, Monosodium Glutamate, Paprika, Garlic Powder, Curry Powder, Corn Starch, Shredded Parsley, and Spices. You can also order the season...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Rice Pudding
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!