CRUNCHY BUFFALO CHICKEN BREASTS
2 tablespoons hot sauce
1 tablespoon light mayonnaise
1 pound boneless, skinless chicken breasts*
1 cup panko (Japanese-style bread crumbs)
1/4 cup light blue cheese dressing (for serving)
In shallow bowl or plate, combine hot sauce and mayonnaise. On separate plate, spread panko.
Coat chicken with sauce. Cover with panko.
In well-oiled skillet over medium-high heat, brown chicken for 5 to 7 minutes per side or until golden and cooked through.
Serve with blue cheese dressing on side.
*If the chicken pieces are uneven in thickness, pound them with a mallet to ensure even cooking or cut them in half and cook thicker pieces for an extra couple of minutes.
Makes 4 servings
Source: Jeanne Besser to the St. Paul Pioneer Press, June 15, 2007
2 tablespoons hot sauce
1 tablespoon light mayonnaise
1 pound boneless, skinless chicken breasts*
1 cup panko (Japanese-style bread crumbs)
1/4 cup light blue cheese dressing (for serving)
In shallow bowl or plate, combine hot sauce and mayonnaise. On separate plate, spread panko.
Coat chicken with sauce. Cover with panko.
In well-oiled skillet over medium-high heat, brown chicken for 5 to 7 minutes per side or until golden and cooked through.
Serve with blue cheese dressing on side.
*If the chicken pieces are uneven in thickness, pound them with a mallet to ensure even cooking or cut them in half and cook thicker pieces for an extra couple of minutes.
Makes 4 servings
Source: Jeanne Besser to the St. Paul Pioneer Press, June 15, 2007
MsgID: 371586
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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