OLD FASHIONED SUGAR CREAM PIE
1 cup white granulated sugar
1/3 cup flour
1/2 tsp salt
1 pint cream or half & half
1/4 tsp ground cinnamon or nutmeg
1 (9-inch) unbaked pie shell
Mix as listed in bowl and pour in pie shell.
Bake in a preheated 400 degree F oven for 15 minutes. Reduce to 325 degrees F and continue baking for 40 to 45 minutes more, or until filling is set. (After the first 20 minutes of baking, carefully stir, if you want to, but don't puncture the crust.)
From: Vera Viola Lahman
Source: Heavenly Recipes from Dunker Kitchens by Reva C. Benedict
1 cup white granulated sugar
1/3 cup flour
1/2 tsp salt
1 pint cream or half & half
1/4 tsp ground cinnamon or nutmeg
1 (9-inch) unbaked pie shell
Mix as listed in bowl and pour in pie shell.
Bake in a preheated 400 degree F oven for 15 minutes. Reduce to 325 degrees F and continue baking for 40 to 45 minutes more, or until filling is set. (After the first 20 minutes of baking, carefully stir, if you want to, but don't puncture the crust.)
From: Vera Viola Lahman
Source: Heavenly Recipes from Dunker Kitchens by Reva C. Benedict
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| Reviews and Replies: | |
| 1 | Recipe: Old Fashioned Sugar Cream Pie |
| Betsy at Recipelink.com | |
| 2 | ISO: Old Fashioned Sugar Cream Pie |
| Judy/Quebec | |
| 3 | Hi Judy - I reworded the instructions - please check it again (nt) |
| Betsy at Recipelink.com | |
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!