Recipe: Wicked Double Fudge (microwave)

WICKED DOUBLE FUDGE

1 cup peanut butter chips
1 (14 oz.) can sweetened condensed milk
1 1/2 tsp. vanilla extract
1 (12 oz.) pkg. semisweet chocolate chips

Line 8x8-inch pan with foil, leaving enough overhang for handles. Coat foil with cooking spray.

In medium microwave-safe bowl, combine peanut butter chips, 1/2 can of condensed milk and 1/2 teaspoon of vanilla. Microwave 30 seconds to 1 minute, or just until mixture can be stirred smooth, stirring every 30 seconds. (Chips will harden if overmicrowaved, so be sure to stop every 30 seconds.) Scrape into pan and spread into even layer.

Clean out bowl (or find another bowl) and dump in chocolate chips, remaining 1/2 can condensed milk, and remaining 1 teaspoon vanilla. Microwave 30 seconds to 1 minute, stirring every 30 seconds, until smooth. Scrape into pan and spread into even layer over peanut butter layer, shaking pan to even out top.

Cover with foil and refrigerate for 2 hours, or until firm.

Grab foil handles and lift whole brick of fudge out of pan. Spread out foil edges and cut fudge into 1-inch squares.

Store loosely covered at room temperature (best bet for best taste) for up to week or in airtight container in refrigerator for up to 2 weeks.

Makes 64 pieces
Adapted from source: A Man, a Can, a Microwave by David Joachim and the editors of Men's Health magazine