ADVERTISEMENT
- Real Recipes from Real People -

ISO: Roast Beef Hash

Misc.

My Mom made a wonderful oven hash with left over pot roast, potatoes and
carrots. She used her old fashioned grinder to prepare it and then baked it
for awhile. I only remember the main ingredients of meat, spuds, carrots and
onion. I don't know what, if any liquid was added, or how much. Does anyone
have a recipe similar to this? I have the leftovers in the "fridge" waiting to
be used.

MsgID: 012362
Shared by: Darlene
Board: Vintage Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Darlene
2
  Elly, Ohio
ADVERTISEMENT
Random Recipes
  • Peanut Butter Cereal Squares
  • PEANUT BUTTER CEREAL SQUARES 7 cup cereal (mixture: Cheerios, flakes, Krispies, etc.) 1 cup coconut 1 cup chocolate chips or M&M's pecans (optional) 1 cup sugar 1 cup corn syrup 1 cup peanut butter Place cereals, c...
  • Pear-Apple Crisp
  • PEAR-APPLE CRISP 3 ripe pears 2 tart apples (Granny Smith, Jonathan, or greening) 2 tablespoons lemon juice 2 tablespoons apple cider 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1/3 cup sugar 1/2 teaspoon gro...
  • Grilled Shrimp and Chicken Lemongrass Salad
  • GRILLED SHRIMP AND CHICKEN LEMONGRASS SALAD FOR THE DRESSING: 1/4 cup minced lemongrass, bottom 5 to 6 inches of the stalk 1/2 cup lime juice 1/4 cup fish sauce 1/4 cup sugar 3 Tbsp. smooth...
  • Alfredo Sauce (using onion and nutmeg)
  • ALFREDO SAUCE "Named after Alfredo's, a popular restaurant in Rome, this sauce was originally prepared table-side to top the chefs fresh pasta. Our version is cooked slowly, giving you time to prepare the rest of the ...
  • Toblerone Cheesecake (Not Cheesecake Factory)
  • TOBLERONE CHEESECAKE (Not Cheesecake Factory) "Toblerone is a delicious chocolate candy bar made in Switzerland. It is made of Swiss chocolate, honey and almond nougat. The chocolate bars can usually be found at your ...
  • Cannellini Bean Salad with Feta Cheese and Mint
  • CANNELLINI BEAN SALAD WITH FETA CHEESE AND MINT "This salad looks almost like a bowl of confetti. Sweet green peas, red and yellow peppers, and fresh herbs all add zesty flavors and vibrant color. The combination of c...
ADVERTISEMENT
  • Hot Fruit Side Dish
  • HOT FRUIT SIDE DISH This can be served as a side dish and the leftovers served over vanilla ice cream for a dessert. 1 large can sliced peaches 1 large can apricots 1 regular-sized can pears 1 regular-sized can pinea...
  • Olive Dip (using cream cheese and ranch dressing mix)
  • OLIVE DIP 1 pkg. (8 oz.) cream cheese, softened 1/2 cup sour cream 1/2 cup Miracle Whip Salad Dressing (or mayonnaise) 1/2 cup buttermilk 1/2 of a packet Ranch Dressing mix 1/2 tsp. garlic powder 1/4 to 1/2 cup choppe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Roast Beef Hash
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!