ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Roast Chicken Roll

Misc.

request: roast chicken roll
I live in Australia and we have a takeaway place called Red Rooster.
They make really really nice chicken rolls. Id love either their recipe
or a supermarket one. thankyou

MsgID: 14736
Shared by: tracey
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sloppy Joaquins
  • SLOPPY JOAQUINS 2 tablespoons extra-virgin olive oil (EVOO) 6 large cloves garlic, finely chopped 1 onion, chopped 24 medium cremini or white mushrooms, chopped 1 pound ground beef sirloin Salt and freshly ground...
  • Potato Omelet (with green onion and parsley)
  • POTATO OMELET 1/4 cup olive oil 2 medium Idaho potatoes, cut into 1/2-inch cubes 1/2 cup chopped green onion, including tops 1/4 cup chopped fresh parsley 1 clove garlic, minced or pressed 6 eggs 1/4 cup water 1/2 tea...
  • Eggs in Potato Nests with Variations (1955)
  • EGGS IN POTATO NESTS 1 1/2 cups leftover mashed potatoes 5 eggs salt and ground black pepper (to taste) Mix potatoes with one of the eggs. Shape mixture into four balls, place on greased baking sheet. Press centers ...
  • Microwave Escarole Soup (serves 1)
  • MOMMA'S ESCAROLE SOUP 3 oz. chicken with skin and bone (1 thigh will do) 2 oz. escarole 3/4 cup water or chicken stock 1/8 tsp. salt 2 oz. carrots, cut in 1/2-inch pieces 1 oz. sliced celery 1/2 chicken bouillon cube ...
ADVERTISEMENT
  • Versatile Butter Cookies with Variations
  • VERSATILE BUTTER COOKIES 1 1/2 cups sugar 1 cup Land 0 Lakes Butter, softened 2 large eggs 3 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1 teaspoon vanilla Heat oven to 400 degrees F. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Roast Chicken Roll
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!