"By using a mason jar and putting the dressing in first, you can make salads ahead of time. When you are ready to eat, just give the salad a shake and enjoy." - From: Slimming Meals That Heal

"Purple and green cabbage meld with bright herbs, Dijon mustard and honey to create flavors that hint of summer." - From: Nestle

"The longer this sits, the better it gets, so keep a couple assembled in the fridge." - From" Giada's Italy

"You could also make this dish with your own favorite pickled beets. Simply open a jar of pickled beets and combine with the eggs." - From: The Joy of Gardening Cookbook

"A salad in a jar is a visual work of art that also needs to taste good when shaken out of the jar into a bowl." - From: AICR