ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: sauce on steamed veggies at Rafferty's Restaurant?

Misc.
I would like to find the recipe for the sauce used for dipping the steamed vegetables at Rafferty's Restaurant.
MsgID: 1421213
Shared by: Gayle McKinley/Independence,Ky
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Simple Brisket (Rival Crock Pot recipe)
  • SIMPLE BRISKET 1 (4 to 5 pound) fresh beef brisket 1 (1 1/2 oz) packet dry onion soup mix 1 (4 oz) can mushrooms, undrained Trim all excess fat from brisket. Place brisket in Crock-Pot with fat side up, cutting to f...
  • Panera Bread Asian Sesame Dressing
  • Agreed; the recipe in the Panera Bread Cookbook is definitely NOT what they serve in the restaurants. I'd go so far as to say that the cookbook version is...
  • Clear or Light Blue Punch.
  • Koolaid has a blue blueberry punch we used for a boy baby shower and also they have a clear raspberry puch which looks like water but it tastes...
  • Lettuce Wedges with Lemon Dressing
  • LETTUCE WEDGES WITH LEMON DRESSING 1 cup mayonnaise 1 egg yolk, beaten 3 tbsp fresh lemon juice 1/2 tsp grated lemon peel 1/4 tsp curry powder lettuce wedges Combine mayonnaise, egg yolk, lemon juice, lemon peel, and...
  • Old-Time Cornbread
  • OLD-TIME CORNBREAD 2 eggs 1 1/2 cups buttermilk 3 tablespoons lard, melted (or bacon grease) 1 1/2 cups cornmeal 1 cup flour 1 teaspoon salt 3/4 teaspoon baking soda Beat eggs, buttermilk and lard together. Add remai...
ADVERTISEMENT
  • Roasted Sweet Potato Wedges with Rosemary
  • SWEET POTATO WEDGES WITH ROSEMARY "Sweet Potato Wedges with Rosemary are an easy-to-make spin off of popular potato wedges, sure to become a family favorite side dish with sandwiches and meals. Oven-roasted with a lig...
  • Dandelion Greens (with bacon, onion, and garlic)
  • Many years ago when I was a child my father (who had diabetes) would pick dandelion greens in the spring of the year, not only the leaves but also the roots (he would roast the roots then crush and make a tea from them)....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: sauce on steamed veggies at Rafferty's Restaurant?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!