ADVERTISEMENT
- Real Recipes from Real People -

ISO: schlotzsky's deli sandwich buns

Misc.
Schlotzsky's Deli makes the best sandwich buns. Can anyone duplicate it?
MsgID: 1424649
Shared by: alison inge norfolk, va
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  alison inge norfolk, va
2
  Thomas of Delaware
ADVERTISEMENT
Random Recipes
  • Rice Flour Yeast Bread (gluten free)
  • RICE FLOUR YEAST BREAD "Especially good toasted." 3 cups rice flour 10 tbsp potato starch flour (5/8 cup) 2 envelopes dry yeast (2 tbsp) 2 tbsp sugar 1 tsp salt 2 tbsp baking powder 1 cup dry milk 1/4 cup gluten free...
  • Cajun Style Broiled Skirt Steaks
  • CAJUN STYLE BROILED SKIRT STEAKS 4 skirt steaks, 1/2 pound each Salt to taste 2 tablespoons olive oil 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1/4 teaspoon freshly ground black pep...
  • Easy Irish Cream Fudge with Truffle Topping
  • EASY IRISH CREAM FUDGE 3 cups powdered sugar 1 cup plus 4 tbsp Bailey's Irish Cream, divided use 4 1/3 cups chocolate chips (use semisweet for rich fudge), divided use 1 cup vanilla chips or choc chips (or more semisw...
  • Tommy Bahama's Asian Slaw
  • TOMMY'S ASIAN SLAW 2 lb green cabbage, shredded 4 bunches cilantro, chopped 3 red onions, peeled and thinly sliced (soak in cold water for 30 minutes) 8 oz green papaya, cut into strips and cooked medium ...
ADVERTISEMENT
  • Chicken Poupon
  • CHICKEN POUPON 4 tablespoons Grey Poupon Dijon Mustard 2 tablespoons water or vegetable oil 1 teaspoon garlic powder 1/2 teaspoon Italian seasoning 1 pound boneless chicken breasts Mix mustard, water or oil, garlic p...
  • Morrison's Tartar Sauce (repost)
  • Morrison's Tartar Sauce 'This is not a clone - Morrison's gave the recipe to the food editor of the Louisville Courier-Journal' Board: Copycat Recipe Requests at Recipelink.com From: Halyna - NY 7-12-2005 Msg ID:...
  • Hungry Hunter's Brown Bread (Squaw Bread)
  • I worked at the Stag and Hound and Hungry Hunter in AZ as well as the Boat House in San Diego. The dark bread was called Squaw Bread . It was brought in by local bakeries. It was molasses based and awesome. There ar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: schlotzsky's deli sandwich buns
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!