ADVERTISEMENT
- Real Recipes from Real People -

ISO: schlotzsky's deli sandwich buns

Misc.
Schlotzsky's Deli makes the best sandwich buns. Can anyone duplicate it?
MsgID: 1424649
Shared by: alison inge norfolk, va
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  alison inge norfolk, va
2
  Thomas of Delaware
ADVERTISEMENT
Random Recipes
  • Shrimp, Watermelon and Avocado Salad
  • SHRIMP, WATERMELON AND AVOCADO SALAD FOR THE SALAD: 1 pound (500 g) package frozen, cooked shrimp, thawed 4 cups (1 L) coarsely chopped watermelon 1 medium red onion, thinly sliced 1/2 cup (125...
  • Creamy Pineapple Coconut Pie
  • CREAMY PINEAPPLE COCONUT PIE 1 can (20 ounces) crushed pineapple 3/4 cup low-fat milk 1 package (3 ounces) instant vanilla pudding and pie filling 1/2 cup flaked coconut, toasted (see note) 1 (9-inch) ready-made graha...
  • Sesame Noodles With Roast Pork
  • SESAME NOODLES WITH ROAST PORK 6 ounces vermicelli or thin spaghetti, uncooked 1/4 cup plus 1 tablespoon rice wine vinegar 2 tablespoons dark sesame oil, divided use 1 tablespoon vegetable oil 2 teaspoons hoisin sauce...
  • Mediterranean Bean Soup
  • MEDITERRANEAN BEAN SOUP 2 cups dried beans, soaked and drained* 1 to 2 tablespoons extra-virgin olive oil 1 large onion, coarsely chopped 2 medium carrots, peeled and chopped 1 large garlic clove, crushed 8 to 10 cup...
  • Old Fashioned Coney Island Sauce
  • OLD FASHIONED CONEY ISLAND SAUCE 1 pound ground beef 1 medium onion, chopped 3 tablespoons chili powder 1 teaspoon salt 3/4 teaspoon dried oregano 3/4 teaspoon ground cumin 1/4 teaspoon crushed red pepper flakes 2 cup...
ADVERTISEMENT
  • Veggie Alfredo
  • Hi Linda! Wanted to give you an excellent recipe that I've made many times for Veggie Alfredo! This recipe serves 6 so you'll have to multiply it a few times to serve 50... but I hope it helps! 1 lb. fettuccine 1/2 cup ...
  • Stouffer's Turkey Tetrazzini (copycat recipe)
  • TURKEY TETRAZZINI "Closest homemade version of Stouffers I have made. It's a favorite way to use roast turkey." 6 ounces angel hair pasta, uncooked 2 cups cooked turkey, cut up in medium dice 1 cup chopped celery 1/4...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: schlotzsky's deli sandwich buns
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!