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Recipe: Zucchini Saute with Shallot and Fresh Herbs

Side Dishes - Vegetables
ZUCCHINI SAUTE

1 lb zucchini or yellow squash (about 3 medium)
2 tbsp fresh herb leaves, such as tarragon, parsley or dill (optional)
1 shallot (or 2 scallions/green onions), optional
2 tbsp vegetable oil (or butter)
Salt and freshly ground black pepper, to taste

Rinse the zucchini, trim the ends, and grate with the shredding disk of a food processor. Mince the herb and shallot, if using (trim and thinly slice the scallions).

Heat the oil in a large skillet over high heat. Add the shallot, if using, and saute for 1 minute.

Add the grated zucchini and saute, stirring constantly, for 2 minutes.

Add the herb and scallions, if using, and saute for 15 seconds. Season to taste with salt and pepper.

With a slotted spoon, remove the zucchini to a serving dish or plates and serve immediately.

Makes 4-6 servings
Source: Monday to Friday Cookbook by Michele Urvater
MsgID: 3158138
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Any Recipe Can Happen Thursday - 05-07-1...
Board: Daily Recipe Swap at Recipelink.com
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