ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Shari are you Scandinavian?

Misc.
ADVERTISEMENT
If its a Scandanavian recipe you are looking for, I might be able to help. My Grandparents were Swedish and they made something like a dumpling that was quite large, you could it two for a meal and they had salt pork and onions inside. They were a special treat for our family so my dad learned how to make them. I have a recipe in one of my Swedish cook books. They were called Krupkawker (sp.??)
MsgID: 0060186
Shared by: Claire, California
In reply to: ISO: mash potato dumplings
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Navy Bean Soup
  • BAKED NAVY BEAN SOUP 1 lb navy beans 3 quarts water 1 lb ham, cubed 1 ham bone (optional) 2 ribs celery, diced 2 carrots, diced 1 onion, diced 1 (8 oz.) can tomato sauce Soak beans overnight. Drain. Preheat oven to...
  • Zucchini Garlic Pasta (with onion and bacon)
  • ZUCCHINI GARLIC PASTA 1 (16 ounce) package wagon wheel pasta (or other shape pasta) 1/2 pound sliced bacon, diced 1 medium onion, chopped 4 garlic cloves, minced 3 medium zucchini (about 1 1/2 pounds), halved and slic...
  • Cellophane-Noodle Salad
  • CELLOPHANE-NOODLE SALAD 8 3/4 ounces cellophane noodles 3 stalks celery, trimmed 4 whole carrots, peeled and trimmed 1 teaspoon salt 2 tablespoons rice wine vinegar 1 teaspoon Szechuan hot bean paste 1 whole seedless ...
  • Blueberry Cornmeal Muffins (Sunset magazine, 1980's)
  • BLUEBERRY CORNMEAL MUFFINS 1 cup flour 2/3 cup yellow cornmeal 1/3 cup sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 large eggs 1 cup sour cream 1/4 cup vegetable oil 1 cup blueberries fresh, frozen or ...
ADVERTISEMENT
  • Super Deluxe Macaroni and Cheese with 4 Variations
  • SUPER DELUXE MACARONI AND CHEESE WITH VARIATIONS "This super rich macaroni and cheese isn't designed for delicate eaters, nor for dieters. It's made the old fashioned way, with a white sauce enriched with heavy cream ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Shari are you Scandinavian?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!