From: The Best of Pillsbury Classic Cookbooks

"I can't even count how many times my mother made this honest, simple apple cake - it seems as if we always had one in the refrigerator and another in the freezer, just in case we had unexpected company." - From: The New American Table

If you're in a rush, opt to use a frozen puff or phyllo pastry." - From: The Apple Cookbook

"Another old favorite. This recipe is flavored by a splendid combination of spices and rosewater." - From: Two Fat Ladies Obsessions

From the recipe booklet: Incredible Crescents, The Pillsbury Company, 1985